A pub with outdoor seating in a picturesque village surprises with its refined burger menu, where aged beef takes center stage. Accompanying ingredients include chilli chutney and wasabi mayonnaise. They also specialize in steaks from Klouda’s meat and offer a weekly menu featuring classic pub fare as well as exotic dishes from shrimp to Mexico grande.
U Černého Berana
During the Mexican weekend, we tried the beef fajitas steak. The meat was perfectly prepared—perhaps the best steak we encountered during our tour of Moravian restaurants.
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Zbraslavec 17
Zbraslavec
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The Boskovice region is worth a trip for more than its culinary delights. Stroll through Boskovice‚s Jewish Quarter (the local information centre offers 3 tour routes) with an accessible major synagogue and a mikveh ritual bath. Take a walk to the Empire-style chateau and just a short distance further to the castle ruins.
To make it varied, the surroundings of the town have a completely different type of experience to offer. The western town recreates the Wild West very successfully. And for cross-country cycling enthusiasts, there is a sports park with a pump-track and trails.
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Katalog Gourmet
Průvodce po úžasných restauracích, bistrech, kavárnách, vinařstvích a vinotékách, pivnicích a pivovarech jižní Moravy!
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